Cuts and Pricing
Brisket (Whole) $17/lb
Cheek Meat $25/lb
Chuck Eye Steak (1 1/4") $14.5/lb
Chuck Roast $12/lb
Delmonico (1 1/4") $29.5/lb
Dino Ribs $16/lb
Fajita Strips (2lb./Pack) $10/lb
Filet (2”)$34.5/lb
Flank Steak $17/lb
Flat Iron Roast $17/lb
Ground Beef (2lb./pack) $10/lb
Hanger Steak $17/lb
Heart $6/lb
Kidney $6/lb
Liver (1lb. Pack) $6/lb
Marrow Bones $6/lb
New York Strip Steak(1 1/4") $25.5/lb
Osso Buco/ Shank Steak $12/lb
Oxtail $10/lb
Picanha $28/lb
Rancher Roast $17/lb
Ribeye Steak Bone-In(1 1/4") $29.5/lb
Short Ribs (2 different styles) $12/lb
Sirloin Steak (1") $24.5/lb
Sirloin Cap Steak $25/lb
Skirt Steak $17/lb
SS Strip Steak (Vegas Strip Steak) $17/lb
Stew Meat $10/lb
Soup Bones $6/lb
SweetBreads $12/lb.
Tallow $6/lb
Tom-A-Hawk Ribeye $29.5/lb
Tongue $6/lb
Tri Tip Roast $17/lb.